How To Make Quick Gazpacho

1 (10.75 ounce) can Campbell’s(r) Condensed Tomato Soup
1 cup water
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon onion powder
1/8 teaspoon garlic powder
1 medium cucumber, seeded and chopped
1 small green pepper, chopped

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White Bean Salad

2 (15 ounce) cans cannellini beans, drained and rinsed
1 (15 ounce) can quartered artichoke hearts, drained
1/2 cup green olives, sliced
1 cup roasted red peppers, drained and chopped
1/2 English cucumber, diced
6 plum tomatoes – cored, seeded and diced
2 celery ribs, diced
2 green onions, thinly sliced
1/3 cup sherry vinegar
1 teaspoon Dijon mustard
1/4 cup finely chopped fresh parsley
1 tablespoon fresh thyme
2 teaspoons finely chopped fresh rosemary
1 teaspoon garlic powder
1 teaspoon paprika
salt and pepper to taste
1/2 cup olive oil

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Gazpacho

2 (14.5 ounce) cans tomatoes with liquid, minced
2 cups vegetable juice
2 tablespoons red wine vinegar
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
8 drops hot pepper sauce
1 (5.5 ounce) package seasoned croutons
1 medium cucumber, peeled and diced
1 medium green pepper, diced
1 bunch green onions with tops, sliced

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How To Make Easy Refrigerator Pickles

6 cups thinly sliced cucumber
2 cups thinly sliced onions
1 1/2 cups sugar
1 1/2 cups cider vinegar
1/2 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric
1/2 teaspoon ground cloves

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Fish with Cucumber-Orange Relish Recipe

1 (11 ounce) can mandarin oranges, drained
1 medium cucumber, seeded and chopped
1 green onion, thinly sliced
1/4 cup cider vinegar
1 teaspoon minced fresh dill
1/4 teaspoon salt
1/4 teaspoon pepper
4 (4 ounce) orange roughy fillets

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Tomato-Mint Quinoa Salad Recipe

2 1/2 cups water
1 1/4 cups quinoa
1/3 cup raisins
1 pinch salt
2 medium tomatoes, diced
1 medium onion, minced
10 radishes, quartered
1/2 cucumber, diced
2 tablespoons sliced almonds, toasted
1/4 cup chopped fresh mint
2 tablespoons chopped fresh parsley
1 teaspoon ground cumin
1/4 cup lime juice
2 tablespoons sesame oil
salt to taste

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Recipe For Fried Cucumbers

1/2 cup vegetable oil
2 cucumbers, peeled and sliced
1 cup cornmeal
salt to taste

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How To Make Pina Colada Salad

1 (16 ounce) container vanilla yogurt
1 cup sweetened, flaked coconut
1/4 cup coconut milk
2 pineapples, peeled, cored, and cut into 1-inch chunks
3 bananas, peeled and sliced

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Recipe For Raspberry Salad Dressing II

1 cup plain yogurt
1/2 cup raspberries
1 tablespoon red wine vinegar
2 teaspoons white sugar

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How To Make Fruit and Nut Slaw

1 (8 ounce) can sliced pineapple, drained with juice reserved
2 tablespoons lemon juice
1 banana, peeled and sliced
3 cups shredded cabbage
1 cup diagonally sliced celery
1 (11 ounce) can mandarin oranges, drained
1/2 cup chopped walnuts
1/4 cup raisins
1 (8 ounce) container orange flavored yogurt
1/2 teaspoon salt

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