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Asparagus Souffle
Asparagus Souffle
Posted by Daniel on 11 14th, 2011 | 2 Comments
Baked Asparagus with Cheese Sauce
Baked Asparagus with Cheese Sa...
Posted by Daniel on 11 14th, 2011 | 1 Comment
Breaded Asparagus Sticks
Breaded Asparagus Sticks
Posted by Daniel on 11 12th, 2011 | 1 Comment
Spring Color Medley
Spring Color Medley
Posted by Daniel on 11 12th, 2011 | 1 Comment
About Me Okay, so first of all thanks for coming to my site, here in my site, I am not gonna be talking about stuff that doesn’t have anything to do with cooking, and I am not a chef, I don’t work in a five star restaurant, but I can cook a healthy meal. Cooking isn’t really that hard to do, it’s really just merely playing with ingredients. There’s one thing that you have to remember when you’re cooking though, is to trust your taste buds. They are your friends, if it tastes good for you, then it will taste good with others. And don’t be afraid to experiment with ingredients, if you have lots of it, use it. But when you’re in the kitchen, be frugal, not because you have lots of ingredients doesn’t mean that you will use all of it in one dish.
  • Suevonne Never would have thunk I would find this...
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Body Cleansing Diet

Posted by Daniel on Dec 21, 2011 in Cooking Tips | 0 comments
Body Cleansing Diet Buffer 00Pin ItDigg DiggHaving a healthful colon is hard key to prolonged term wellness and finding ideal f0r body cleansing diet is one way to help keep your body healthy. While it could be very hard to actually locate recipes that are marked to be beneficial for hard colon, one can learn to identify them by hard ingredients that they have in them- namely fresh fruits and veggies. Incidentally, a well-balanced recipe will contain...
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Iced(cold) gazpacho

Posted by Daniel on Nov 24, 2011 in easy healthy recipes, Mediterranean Dishes | 0 comments
Iced(cold) gazpacho In this post I’m gonna share with you an extremely delicious recipe. It is called Iced Gazpacho.  Gazpacho is a well known dish in Italy which originated in Andalucia. This is a vegetable soup that is best served cold. It’s perfect dish to eat during the summer months. Iced Gazpacho has a very old history dating back to the Roman Empires in the Iberian Peninsula, it was told that peasants and shepherds prepare this...
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Parma Ham with Fruit

Posted by Daniel on Nov 21, 2011 in easy healthy recipes, Mediterranean Dishes | 1 comment
Parma Ham with Fruit In this classic Italian appetizer, the little slight salty flavor of the air-crushed Parma ham or prosciutto in Italian provides a marvelous contrast to the sweet fresh fruit.   Ingredients: 1 cantaloupe or Charentais melon 4 Ripe fresh figs 12 wafer-thin-slices of Parma ham olive oil, to drizzle pepper fresh parsley sprigs, to garnish Steps: Cut the melon in half length ways. Using a spoon, scoop out the seeds and discard...
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Dolmas

Posted by Daniel on Nov 19, 2011 in easy healthy recipes, Mediterranean Dishes | 2 comments
Dolmas This is a pretty vegan dish. Here we will be using vine leaves. First you will need a large frying pan wit a lid, this will help you hold down the stuffed vine leaves from getting ripped and scattering the stuffing in the pan.   Ingredients: 225 g/oz package vine leaves preserved in brine 159 ml olive oil 4 tbsp lemon juice 300 ml or 1/4 cups water lemon wedges Filling: 125 g or 1/2 cup long-grain rice, not basmati 350 ml or...
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Ceviche

Posted by Daniel on Nov 19, 2011 in easy healthy recipes, Mediterranean Dishes | 1 comment
Ceviche This recipe is very popular in the Mediterranean. Made with fresh shrimps shellfish. You must always bear in mind that when you cook this dish, you must have an ultra-fresh seafood.   Ingredients: 8 pcs fresh scallops 16 large prawns/shrimps in shells sea bass fillets, about 150 grams 1 large lemon 1 lime 1 red onion, should be thinly sliced 1/2 red chili, seeded and chopped finely 2 to 4 tbsp extra virgin olive...
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