Avocado Panna Cotta

1 (.25 ounce) envelope unflavored gelatin
3 tablespoons sugar
1/4 teaspoon salt
1/2 cup nonfat milk
1 1/2 cups nonfat plain yogurt (Greek style or regular)
2 tablespoons lime or lemon juice
1 Chilean Hass avocado

Comments are closed

Recipe For Cucumber Gyro Sauce

1 cup sour cream
2/3 cup peeled and grated cucumber
1/2 teaspoon minced garlic
1/2 teaspoon chopped fresh dill
1/4 teaspoon prepared mustard
1/4 teaspoon garlic powder

Comments are closed

Minty Rice Salad

2 cups cooked brown or wild rice
3 medium tomatoes, seeded and finely chopped
1 cup fresh or frozen peas
1 cucumber, seeded and finely chopped
1 green bell pepper, finely chopped
1/2 cup sliced green onions
1/2 cup sliced radishes
1/3 cup olive oil
3 tablespoons lemon juice
1/2 teaspoon salt
2 tablespoons chopped fresh mint
1/4 teaspoon pepper

Comments are closed

Banana Empanadas

1/4 cup raisins
2 1/2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup shortening
2 tablespoons plain yogurt
1/2 cup cold water
 
4 large ripe bananas, coarsely chopped
1/2 teaspoon ground cinnamon, or to taste
 
1 tablespoon cold water
1 egg white

Comments are closed

Indian Naan II Recipe

2/3 cup warm water (110 degrees F/45 degrees C)
1 teaspoon active dry yeast
1 teaspoon white sugar
2 cups all-purpose flour
1 teaspoon salt
1/4 cup ghee
2 tablespoons plain yogurt
2 teaspoons kalonji (onion seed)

Comments are closed

Recipe For Cool Chicken ‘n’ Pasta Salad

3 cups cooked elbow macaroni or corkscrew-shaped pasta
2 (5 ounce) cans Swanson(r) Premium Chunk Chicken Breast in Water, drained
1 small cucumber, cut in half lengthwise and sliced
1 1/2 cups cherry tomatoes, cut in half
1 small onion, chopped
3 tablespoons chopped fresh parsley
3/4 cup prepared fat-free Italian salad dressing

Comments are closed

Lemon-Basil Fruit Dressing

1/2 cup fat-free plain yogurt
1/2 cup reduced-fat sour cream
3 tablespoons orange juice
2 tablespoons minced fresh basil
2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon lime juice
7 1/2 cups assorted fresh fruit

Comments are closed

How To Make Molly’s Mouthwatering Tzatziki Cucumber Sauce

1 large cucumber, peeled and cut into chunks
1 1/2 cups plain Greek yogurt
2 cloves garlic, minced
1/2 cup sour cream
1/4 cup mayonnaise
salt and pepper to taste

Comments are closed

Yogurt Mint Sauce

1/2 cup plain yogurt
2 sprigs fresh mint, chopped
1 teaspoon white sugar
1 teaspoon salt
1/4 teaspoon cayenne pepper, or to taste

Comments are closed

How To Make Ranch Hamburger Buns

1/2 cup water (70 to 80 degrees F)
1/2 cup plain yogurt
1 egg
3/4 cup shredded Cheddar cheese
2 tablespoons nonfat dry milk powder
4 1/2 teaspoons sugar
1 tablespoon ranch salad dressing mix
1 1/2 teaspoons salt
3 cups bread flour
2 1/4 teaspoons active dry yeast
EGG WASH:
1 egg
2 tablespoons water
Poppyseeds or sesame seeds (optional)

Comments are closed