Rich Yogurt Waffles Recipe

3 eggs
1 1/2 cups vanilla fat-free yogurt
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup shortening

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Show-Off Salad

2 cups uncooked elbow macaroni
1 tablespoon vegetable oil
3 cups shredded lettuce
1 medium green pepper, chopped
1 medium cucumber, peeled, seeded, and diced
3 hard-cooked eggs, sliced
1 cup shredded red cabbage
1 small red onion, chopped
2 medium carrots, shredded
1 cup diced fully cooked ham
1 (10 ounce) package frozen peas, thawed
1 cup shredded Colby-Monterey Jack or Monterey Jack cheese
1 cup mayonnaise or salad dressing
1/2 cup sour cream
1/2 cup chopped green onions, divided
1 tablespoon spicy brown mustard or horseradish mustard
1 teaspoon sugar
salt and pepper to taste

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How To Make Mixed Berry Pie with Honey Whole Wheat Crust

3 cups all-purpose flour
2 cups whole wheat flour
2 tablespoons white sugar
1 1/2 teaspoons salt
1 tablespoon baking powder
1/2 cup ice water
2 tablespoons honey
1 1/4 cups plain yogurt

1 pint fresh blueberries
1 pint fresh boysenberries
1/2 pint fresh strawberries
1 tablespoon all-purpose flour
1 egg white
1 1/2 teaspoons butter
1 tablespoon lemon juice
1/2 cup white sugar

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Patchwork Veggie Pizza

2 (8 ounce) cans refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened
1/4 cup Italian salad dressing
1 cup chopped broccoli
1 cup chopped carrots
1 cup chopped cucumbers
1 cup chopped tomato

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Fava Bean Salad

1 (19 ounce) can fava beans, drained
2 medium fresh tomatoes, chopped
1 small onion, diced
1 cucumber, diced
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1 lemon, juiced
3 tablespoons olive oil
1 teaspoon ground cumin
salt and black pepper to taste

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How To Make Cucumber Salsa

2 cucumbers – peeled, seeded and chopped
1 cup sour cream
1 cup plain yogurt
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1 teaspoon ground cumin
1/2 teaspoon salt

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California Smoothie

7 large strawberries
1 (8 ounce) container lemon yogurt
1/3 cup orange juice

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How To Make Summer Soup of Butternut and Corn

1 tablespoon olive oil
1 clove garlic, minced
1 onion, chopped
1 butternut squash, peeled and cubed
1 cup corn
3 cups vegetable stock
1 teaspoon dried basil
1/2 teaspoon ground black pepper
1/2 cup plain yogurt
1/2 teaspoon ground nutmeg

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Recipe For Refreshing Limoncello Cake

cooking spray
1 cup plain yogurt
2 eggs
1/3 cup canola oil
2 tablespoons lemon juice
2 tablespoons lemon zest
1 cup sugar
1/4 cup limoncello liqueur
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt (optional)
3/4 cup confectioners’ sugar
3 tablespoons limoncello liqueur

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Tomato Cucumber Salad

2 tomatoes, chopped
1 cucumber, peeled and diced
1 onion, chopped
1 tablespoon lemon juice
salt to taste
ground black pepper to taste

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