How To Make Chicken Potato Salad

2 boneless chicken breast halves, cooked
2 hard-cooked eggs
3 potatoes, cooked
1 1/4 cups pickled cucumbers
1/4 teaspoon salt
2 tablespoons olive oil
2/3 cup mayonnaise

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How To Make Chicken Salad Pockets

2 cups cubed cooked chicken breast
1 medium cucumber, seeded and chopped
1 medium tomato, seeded and chopped
3 green onions, thinly sliced
1/4 cup lemon juice
3 tablespoons canola oil
2 garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon dried basil
2 cups shredded red leaf lettuce
6 pita breads, cut in half

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Salmon Salad

2 (7 ounce) cans salmon, drained
2 tablespoons fat-free mayonnaise
2 tablespoons plain low-fat yogurt
1 cup chopped celery
2 tablespoons capers
1/8 teaspoon ground black pepper
8 leaves lettuce

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How To Make Shieldzini

3 cucumbers
1 teaspoon salt
1 tablespoon vegetable oil
2 teaspoons white sugar
3 tablespoons rice wine vinegar
3 tablespoons soy sauce

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Chocolate Cherry Cake IV

1 (1 ounce) square unsweetened baking chocolate
1/4 cup butter
1 cup white sugar
1 egg
1/4 cup plain yogurt
1 (4 ounce) jar maraschino cherries
1 cup sour milk
1 3/4 cups all-purpose flour
1 teaspoon baking soda

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Cucumber and Avocado Sushi

1 1/4 cups water
1 cup uncooked glutinous white rice (sushi rice)
3 tablespoons rice vinegar
1 pinch salt
4 sheets nori (dry seaweed)
1/2 cucumber, sliced into thin strips
1 avocado – peeled, pitted and sliced

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Greek Chicken Salad

2 cups cubed, cooked chicken meat
1/2 cup sliced carrots
1/2 cup sliced cucumber
1/4 cup sliced black olives
1/4 cup crumbled feta cheese
1/4 cup Italian-style salad dressing

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How To Make Italian Cucumber Sandwiches

1 cup mayonnaise
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 pound) loaf cocktail rye bread
1 cucumber, peeled and thinly sliced

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Chicken Spaghetti Salad

3 ounces uncooked spaghetti
1/2 cup shredded cooked chicken breast
1/2 cup julienned cucumber
1/3 cup julienned carrots
1 tablespoon white vinegar
1 tablespoon reduced-sodium soy sauce
2 teaspoons canola oil
1 teaspoon minced fresh gingerroot
3/4 teaspoon sugar
1/4 teaspoon minced garlic

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How To Make Vietnamese Rice-Noodle Salad

5 cloves garlic
1 cup loosely packed chopped cilantro
1/2 jalapeno pepper, seeded and minced
3 tablespoons white sugar
1/4 cup fresh lime juice
3 tablespoons vegetarian fish sauce
1 (12 ounce) package dried rice noodles
2 carrots, julienned
1 cucumber, halved lengthwise and chopped
1/4 cup chopped fresh mint
4 leaves napa cabbage
1/4 cup unsalted peanuts
4 sprigs fresh mint

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