Tomato-Mint Quinoa Salad Recipe

2 1/2 cups water
1 1/4 cups quinoa
1/3 cup raisins
1 pinch salt
2 medium tomatoes, diced
1 medium onion, minced
10 radishes, quartered
1/2 cucumber, diced
2 tablespoons sliced almonds, toasted
1/4 cup chopped fresh mint
2 tablespoons chopped fresh parsley
1 teaspoon ground cumin
1/4 cup lime juice
2 tablespoons sesame oil
salt to taste

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Recipe For Fried Cucumbers

1/2 cup vegetable oil
2 cucumbers, peeled and sliced
1 cup cornmeal
salt to taste

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How To Make Pina Colada Salad

1 (16 ounce) container vanilla yogurt
1 cup sweetened, flaked coconut
1/4 cup coconut milk
2 pineapples, peeled, cored, and cut into 1-inch chunks
3 bananas, peeled and sliced

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Recipe For Raspberry Salad Dressing II

1 cup plain yogurt
1/2 cup raspberries
1 tablespoon red wine vinegar
2 teaspoons white sugar

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How To Make Fruit and Nut Slaw

1 (8 ounce) can sliced pineapple, drained with juice reserved
2 tablespoons lemon juice
1 banana, peeled and sliced
3 cups shredded cabbage
1 cup diagonally sliced celery
1 (11 ounce) can mandarin oranges, drained
1/2 cup chopped walnuts
1/4 cup raisins
1 (8 ounce) container orange flavored yogurt
1/2 teaspoon salt

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Homemade Manti (Traditional Turkish Dumplings) Recipe

2 cups flour
1/2 teaspoon salt
2 eggs
1/2 teaspoon water, or as needed
2 onions, peeled
1/2 pound ground beef
salt and pepper to taste
3 tablespoons vegetable oil
1 tablespoon red pepper flakes
1 tablespoon minced garlic
1 (8 ounce) container plain yogurt

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Recipe For Suphganiot

4 cups self-rising flour
2 eggs
2 (8 ounce) containers yogurt
2 tablespoons white sugar
1 pinch salt
2 tablespoons vanilla sugar
3 quarts vegetable oil for frying

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Recipe For Dairy and Gluten-Free ‘Buttermilk Pancakes’

1 cup sweet rice flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon (optional)
1/2 teaspoon salt
2 eggs, beaten
1 1/4 cups soy yogurt
1/4 cup rice milk
2 tablespoons vegetable oil

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Recipe For Grilled Gyro Burgers

2 (8 ounce) containers plain yogurt, divided
1 (1 ounce) package dry Ranch-style dressing mix
1 cucumber, peeled, seeded, and chopped
1 1/2 pounds ground beef
1/4 cup diced onion
6 pita bread rounds
2 cups torn lettuce leaves
1 tomato, seeded and diced

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Recipe For Yogurt Whole Wheat Quick Bread

4 tablespoons butter, melted
6 tablespoons honey
1 cup plain yogurt
1 egg, room temperature
1/4 cup fresh lemon juice
1 cup all-purpose flour
1 cup whole wheat flour
1 1/2 teaspoons baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

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