Recipe For One-Dish Beef Stroganoff and Noodles

3/4 pound boneless beef top round steak, 3/4 inches thick
1 (10.75 ounce) can Campbell’s(r) Healthy Request(r) Condensed Cream of Mushroom Soup
1 (14 ounce) can Swanson(r) Beef Broth
1/2 cup water
1 medium onion, sliced
3 cups uncooked medium egg noodles
1/2 cup plain yogurt
Chopped fresh parsley

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Recipe For Asian Pear and Strawberry Smoothie

1/2 cup ice
1 Asian pear, cored and cubed
2 large strawberries, hulled
2/3 cup vanilla fat-free yogurt
1/4 cup fat-free milk
2 teaspoons white sugar

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Recipe For Tzatziki I

2 cucumbers – peeled, seeded, and quartered
1 tablespoon kosher salt
4 cloves garlic, minced
1 tablespoon lemon juice
1 1/2 cups plain yogurt
1 teaspoon distilled white vinegar
1/4 cup olive oil

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Recipe For Triple Threat Fruit Smoothie

1 kiwi, sliced
1 banana, peeled and chopped
1/2 cup blueberries
1 cup strawberries
1 cup ice cubes
1/2 cup orange juice
1 (8 ounce) container peach yogurt

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Recipe For Bread Pudding Apple Pie

3 eggs
1 cup applesauce
1/2 cup vanilla fat-free yogurt
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup rolled oats
1 teaspoon ground cinnamon
3 cups bread cubes
2 apples – peeled, cored and chopped
1/4 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons butter
1 (9 inch) unbaked 9 inch pie crust

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How To Make Summertime Sweet Pickles

1 cup apple cider vinegar
1/8 cup salt
1 cup white sugar
1/4 teaspoon ground turmeric
1/2 teaspoon mustard seed
2 pounds cucumbers
2 sweet onions

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How To Make Ham N Asparagus Roll-Ups

16 spears fresh asparagus, trimmed
1 tablespoon water
16 thin slices fully cooked ham
DILL SAUCE:
1 cup plain yogurt
1/2 cucumber – peeled, seeded, and diced
1 teaspoon dill weed
1 teaspoon lemon juice

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Recipe For Banana Custard Scrunch

1 cup plain yogurt
3/4 cup prepared vanilla pudding
3/4 cup rolled oats
2 tablespoons honey
3 small bananas, sliced

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Easy Marinated Vegetables Recipe

1 1/2 cups broccoli florets
1 1/2 cups cauliflower florets
1 green bell pepper, cut into 1 inch pieces
1 cucumber – peeled, seeded and chopped
1 carrot, coarsely chopped
1/4 cup Italian-style salad dressing

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Cold Beet Soup – Lithuanian Saltibarsciai Recipe

4 eggs
1 quart buttermilk
1 pound beets, peeled and shredded
1 large English cucumber – peeled, quartered, and sliced
1/4 cup minced chives
1 bunch fresh dill, minced

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