Patchwork Veggie Pizza

2 (8 ounce) cans refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened
1/4 cup Italian salad dressing
1 cup chopped broccoli
1 cup chopped carrots
1 cup chopped cucumbers
1 cup chopped tomato

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Fava Bean Salad

1 (19 ounce) can fava beans, drained
2 medium fresh tomatoes, chopped
1 small onion, diced
1 cucumber, diced
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1 lemon, juiced
3 tablespoons olive oil
1 teaspoon ground cumin
salt and black pepper to taste

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How To Make Cucumber Salsa

2 cucumbers – peeled, seeded and chopped
1 cup sour cream
1 cup plain yogurt
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1 teaspoon ground cumin
1/2 teaspoon salt

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California Smoothie

7 large strawberries
1 (8 ounce) container lemon yogurt
1/3 cup orange juice

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How To Make Summer Soup of Butternut and Corn

1 tablespoon olive oil
1 clove garlic, minced
1 onion, chopped
1 butternut squash, peeled and cubed
1 cup corn
3 cups vegetable stock
1 teaspoon dried basil
1/2 teaspoon ground black pepper
1/2 cup plain yogurt
1/2 teaspoon ground nutmeg

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Recipe For Refreshing Limoncello Cake

cooking spray
1 cup plain yogurt
2 eggs
1/3 cup canola oil
2 tablespoons lemon juice
2 tablespoons lemon zest
1 cup sugar
1/4 cup limoncello liqueur
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt (optional)
3/4 cup confectioners’ sugar
3 tablespoons limoncello liqueur

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Tomato Cucumber Salad

2 tomatoes, chopped
1 cucumber, peeled and diced
1 onion, chopped
1 tablespoon lemon juice
salt to taste
ground black pepper to taste

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Sour Cream, Cucumber and Dill Dip

1 (16 ounce) container sour cream
1 cucumber, peeled, grated and squeezed as dry as possible
1 cup fresh dill, chopped
1/4 cup lemon juice, or to taste
1 teaspoon salt, or to taste

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Campbell’s Kitchen Beef Stroganoff

1 pound boneless beef sirloin steak or beef top round steak
2 tablespoons vegetable oil
1 medium onion, chopped
1 (10.75 ounce) can Campbell’sВ(r) Condensed Cream of Mushroom Soup or Campbell’sВ(r) Condensed 98% Fat Free Cream of Mushroom Soup
1/2 teaspoon paprika
1/2 cup sour cream or yogurt
4 cups hot cooked medium egg noodles
Chopped fresh parsley

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Recipe For Estrellita Salad

1 large tomato, chopped
1 green bell pepper, seeded and chopped
1 medium cucumber, chopped
1 (4 ounce) can sliced black olives, drained
1 (15 ounce) can whole kernel corn, drained
1 bunch green onions, finely chopped
1 cup Catalina salad dressing
1 1/2 cups shredded Cheddar cheese
1 1/2 cups corn chips such as FritosВ(r)

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