Summertime Yogurt Salad Recipe

2 cups cubed cantaloupe
1 cup cubed watermelon
1 medium fresh peach, sliced
1 medium pear, sliced
1/2 cup halved green grapes
1 cup (8 ounces) fat-free vanilla yogurt
1 tablespoon lime juice
1 teaspoon grated lime peel
1/4 teaspoon ground ginger

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Can’t Miss Cucumber Salad Recipe

1 large English cucumber, thinly sliced
salt and pepper to taste
1 small onion, diced
2 cups nonfat plain yogurt
1 tablespoon garlic powder
2 tablespoons grated Parmesan cheese

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How To Make Summer Medley Salad

1 cantaloupe, peeled and seeded
3 large cucumbers
1 honeydew melon
1 pinch salt

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Peanut Slaw Recipe

1 cup shredded cabbage
1/4 cup thinly sliced celery
1/4 cup chopped cucumber
2 tablespoons chopped green onion
2 tablespoons chopped green pepper
2 tablespoons mayonnaise
2 tablespoons sour cream
1/8 teaspoon salt
2 tablespoons chopped salted peanuts
4 teaspoons grated Parmesan cheese

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Recipe For Pickled Mostaccioli

1 (16 ounce) package mostaccioli pasta
1 1/2 cups white vinegar
1 1/2 cups white sugar
2 tablespoons prepared yellow mustard
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried parsley
1 medium onion, quartered
1 medium cucumber, diced

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Mint-Cucumber Mojitos Recipe

1 lime, quartered
2 sprigs fresh mint leaves
1 tablespoon white sugar
2 slices cucumber
6 cubes ice, or as needed
2 ounces white rum (such as Bacardi(r))
4 fluid ounces club soda

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How To Make Vegetarian Moroccan Stew

1 tablespoon olive oil
1 yellow onion, diced
4 cloves garlic, minced
2 teaspoons ground cumin
1 (4 inch) cinnamon stick
salt and pepper to taste
1 pound butternut squash – peeled, seeded, and cut into 2-inch cubes
4 large red potatoes, cut into 2-inch cubes
2 cups vegetable broth
1 (15 ounce) can garbanzo beans, drained
1 (14.5 ounce) can canned diced tomatoes with their juice
1 cup pitted, brine-cured green olives
1/2 teaspoon lemon zest
1 3/4 cups water
1 (10 ounce) box uncooked couscous
6 tablespoons plain yogurt
6 tablespoons chopped fresh cilantro

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Crawfish, Crab and Shrimp Ceviche

1/2 pound cleaned, cooked crawfish tail meat
1/2 pound jumbo lump crabmeat
1/2 pound cooked small shrimp, peeled and deveined
1/2 cup lime juice
1/2 cup ketchup
2 tablespoons hot sauce
2 tablespoons olive oil
1/3 cup chopped cilantro
1/2 cup diced red onion (1/4-inch pieces)
1 cup peeled, seeded, and diced cucumber
1 cup diced jicama
1 jalapeno chile pepper, seeded and minced
salt to taste
1 large avocado, diced

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Recipe For Cucumbers with Sour Cream

1 cup heavy cream
4 tablespoons distilled white vinegar
salt and pepper to taste
1 pinch dried dill, or to taste
2 large cucumbers, sliced

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How To Make Crispy Cucumbers and Tomatoes in Dill Dressing

1/4 cup cider vinegar
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon chopped fresh dill weed
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
2 cucumbers, sliced
1 cup sliced red onion
2 ripe tomatoes, cut into wedges

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