How To Make Italian Cucumber Sandwiches

1 cup mayonnaise
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 pound) loaf cocktail rye bread
1 cucumber, peeled and thinly sliced

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Chicken Spaghetti Salad

3 ounces uncooked spaghetti
1/2 cup shredded cooked chicken breast
1/2 cup julienned cucumber
1/3 cup julienned carrots
1 tablespoon white vinegar
1 tablespoon reduced-sodium soy sauce
2 teaspoons canola oil
1 teaspoon minced fresh gingerroot
3/4 teaspoon sugar
1/4 teaspoon minced garlic

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How To Make Vietnamese Rice-Noodle Salad

5 cloves garlic
1 cup loosely packed chopped cilantro
1/2 jalapeno pepper, seeded and minced
3 tablespoons white sugar
1/4 cup fresh lime juice
3 tablespoons vegetarian fish sauce
1 (12 ounce) package dried rice noodles
2 carrots, julienned
1 cucumber, halved lengthwise and chopped
1/4 cup chopped fresh mint
4 leaves napa cabbage
1/4 cup unsalted peanuts
4 sprigs fresh mint

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Recipe For The Best Relish I’ve Ever Had

7 large English cucumbers
4 large sweet onions, peeled
1/4 cup pickling salt
3 cups white sugar
1/2 cup all-purpose flour
1 teaspoon ground turmeric
1 teaspoon ground ginger
1 teaspoon celery seed
3 cups distilled white vinegar
1 cup water
4 (1 pint) canning jars with lids and rings

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Garden Chicken and Cheese Sandwich Recipe

1 leaf red leaf or romaine lettuce
2 slices whole grain millet bread, toasted if desired
2 ounces sliced deli maple glazed chicken breast
1 slice large tomato
4 thin slices unpeeled cucumber
1 thin slice red onion (optional)
1 slice SARGENTO(r) Sliced Reduced Sodium Colby-Jack Cheese
2 teaspoons mayonnaise

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How To Make Cinnamon-Raisin Coffee Cake

2/3 cup sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup plain yogurt
1/2 cup raisins
TOPPING:
1/2 cup walnuts, chopped
1/3 cup packed brown sugar
2 teaspoons ground cinnamon

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Low-Fat Blue Cheese Dressing Recipe

1 cup fat-free cottage cheese
1 cup nonfat plain yogurt
2 tablespoons chopped onion
1 garlic clove, minced
1 tablespoon crumbled blue cheese

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Recipe For Cuke-a-Mato Broiled Polenta

1 (16 ounce) tube polenta, cut into 1/2 inch slices
4 plum (Roma) tomatoes, seeded, diced
1 cup diced seedless cucumber
1 (10 ounce) can sliced ripe olives, drained
2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
2 teaspoons dried oregano
1 teaspoon dried basil
salt and pepper to taste
1/2 cup grated Parmesan cheese

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Recipe For Mediterranean Potato Salad

2 pounds potatoes
1 green bell pepper, minced
1 cucumber, sliced and quartered
1/2 cup sliced red onion
8 ounces crumbled feta cheese
1 lemon, juiced
1/2 cup Italian-style salad dressing
salt and pepper to taste
3 pita breads, cut into wedges

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How To Make Debra’s Tomato Salad

8 large tomatoes, cut into wedges
2 red onions – cut into wedges and separated
2 yellow onions – cut into wedges and separated
2 cucumbers, peeled and diced
1 cup olive oil
1/4 cup red wine vinegar
1 teaspoon white sugar
1 tablespoon minced garlic
2 teaspoons minced fresh oregano
salt and pepper to taste
1 head romaine lettuce, torn into bite-size pieces
2 hard-cooked eggs, sliced
8 anchovy filets (optional)

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